Schedule 2018
Friday 31st August
14.00-18.30 Arrival & Registration
19.30-20.00 Gala Dinner
Tickets £ 25 head.
Deadline for bookings Noon on Wednesday 22/8/18
Menu
Starters
Breaded Romsey goats cheese (v), tapenade, ratatouille dressing.
~~~~~
Ham hock terrine, homemade sweet apple & thyme chutney, toasts & pickles
~~~~~
Beetroot cured salmon gravadlax, garlic toasts & horseradish cream.
Mains
Sea trout pea & leek risotto, parmesan crisps finished with chive cream
~~~~~
Beetroot & cumin Wellington (v), parsley crushed new potatoes, tomato confit, wilted greens finished with salsa verde.
~~~~~
West Sussex saddle of lamb, apricot stuffing, parmesan polenta, rocket and basil salad finished with tomato and olive sauce (pizzaiola)
Dessert
White chocolate panna cotta, mint macerated strawberries
~~~~~
Fresh fruit salad, raspberry sorbet
~~~~~
Pear and summer fruit frangipane tart, orange crème chantilly
We can also offer alternatives to suit dietary needs.
Saturday 1st September
07.30 – Breakfast in Clubhouse
08.00-10.00 – Arrival & Registration
10.00 – Briefing – Club Terrace
11.55 – Warning Signal 1st Race
19.00 – Club supper & live music
Sunday 2nd September
07.30 – Breakfast in Clubhouse
09.00 – Briefing – Club Terrace
10.55 – Warning Signal 1st Race
14.00 – Revival tea
15.00 (Approx) – Prizegiving